4 stalks of celery
200g cream cheese, softened
Sultanas

Method:

• Wash hands.
• Wash the stalks of celery and dry them with a paper towel.
• Cut the stalks into 5cm long pieces.
• Use a teaspoon to fill the stalks with cream cheese or, if you have one, pipe it in with a decorating bag.
• Place three sultanas on each stalk; these are the ants!

TIP: Instead of cream cheese, fill the stalks with peanut butter and put the ants on top. 

Eat Often