4 stalks of celery
200g cream cheese, softened
Sultanas
Method:
- Wash hands.
- Wash the stalks of celery and dry them with a paper towel.
- Cut the stalks into 5cm long pieces.
- Use a teaspoon to fill the stalks with cream cheese or, if you have one, pipe it in with a decorating bag.
- Place three sultanas on each stalk; these are the ants!
TIP: Instead of cream cheese, fill the stalks with peanut butter and put the ants on top.