2 Bananas
4 Popsicle sticks
1 cup milk chocolate melts
Desiccated Coconut
Crushed nuts (Optional)
Hundreds & Thousands

METHOD

1. Wash your hands.
2. Line a tray with baking paper.
3. Melt the chocolate either in the microwave or in a double boiler.  Ask an adult to show you how.
4. Place the coconut, nuts and Hundreds and Thousands onto different plates ready for dipping.
5. Peel and cut each banana in half.
6. Insert popsicle stick in one end of the banana.
7. Dip the banana into the chocolate until it is covered.
8. Then dip it into your favourite coating.
9. Lay the bananas onto the tray and put straight into the freezer for at least two hours.
10. Once frozen, eat immediately.

SMARTY TIP: For a dairy free option, freeze the bananas wrapped in plastic then dip in honey and coconut and eat immediately.

Eat Rarely