2 x 200ml containers of flavoured yoghurt
- Pour the yoghurt into the popsicle moulds but if you don’t have them, pour them into plastic cups then stretch a small piece of plastic wrap tightly across the top of the cup. Then, push a pop stick through the plastic so that it sits in the yoghurt.
- Put the cups in the freezer until the yoghurt is frozen solid.
SMARTY TIP: Try using two different flavours. Pour one flavour into the moulds. Allow it to freeze then pour the second flavour over the top and freeze again. Add cut up fruit in as well.