Ingredients
750g rolled oats
1/3 cup flaked almonds
1/3 cup flaked coconut
3/4 cup cranberries
3/4 cup dried apricots, chopped
3/4 cup sultanas
1 cup processed bran
1/2 cup wheat germ
1/3 cup sunlower seeds
1/3 cup pepitas

Method:

• Wash hands.
• Preheat the oven to 200°C.
• Spread the oats and the almond flakes onto a large baking tray and bake in the oven for four minutes.
• Stir the oats and add the coconut.  Put the tray back in the oven for another 4 minutes until lightly browned.
• Transfer to a large bowl and allow to cool completely.
• Add all of the other ingredients and mix through.
• Store in an airtight container.

TIP: Change the flavours by adding different nuts or dried fruit such as pawpaw or apple.

Eat Often