1 cup plain flour
1 cup cornmeal
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 milk
1/4 cup canola oil

• Wash hands.
• Preheat oven to 200°C.  Prepare muffin tins by lining them with paper cups.
• In a large bowl, combine the plain flour, cornmeal, sugar, baking powder and salt.  These are all the dry ingredients.
• In a small bowl, combine the egg, milk and canola oil.  These are all the wet ingredients.
• Pour the wet ingredients into the dry ingredients and use a spatula to mix them together.
• Use a spoon or an icecream scoop to put equal amounts of the mix into each of the paper muffin cups.
• Bake in the oven for 15 to 20 minutes or until they are cooked.  Test this by pressing the top; if the muffin bounces back, they are cooked.  Serve warm or cold.
• Makes 12.

Eat Rarely