1 cup plain flour
1 cup wholemeal flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp salt
1 tsp cinnamon
2 cups grated carrot
1/2 cup sugar
1 egg
3/4 cup orange juice
1/2 cup melted butter

• Wash hands.
• Preheat the oven to 200°C.  Prepare a muffin tray by lining it with paper muffin cups.
• In a medium bowl, whisk the egg.  Then add the orange juice, butter and sugar.  Mix well.
• In a large bowl, combine the plain flour, wholemeal flour, baking powder, bicarb soda, salt and cinnamon.  Mix together.
• Add the egg mix into the large bowl with the dry ingredients.  Mix them together with a spatula.
• Add the grated carrot and combine well.
• Use a spoon or an icecream scoop to put equal amounts of the mix into each of the muffin cups.
• Bake the muffins for 15 to 20 minutes or until golden brown.  Check if they are cooked by pressing the top; if they bounce back, they are cooked.  Serve warm or cold.
• Makes 12.

Eat Occasionally