1 orange
2/3 cup sugar
1 egg
1/2 cup fresh orange juice
100g butter
1 1/2 cups plain flour
1 tsp baking powder
1 tsp bicarb soda

• Wash  hands.  Ask a parent for help with the food processor.
• Prepare a muffin pan by putting a paper muffin case in each one.
• Wash the orange well then cut the top and the bottom of the orange.  Don’t peel it.
• Cut the orange into quarters and then each quarter into pieces.  Remove all of the seeds.
• Place the chopped orange, including the skin, into a food processor.  Add the sugar then process the orange until it is chopped and quite mushy.
• Add the egg and juice to the processor.  Melt the butter and add that too.  Process the ingredients until they are combined.
• Into a large mixing bowl, sift the flour, baking powder and bicarb soda.
• Pour the orange mixture from the food processor into the bowl with the flour and use a spatula to combine it until just combined.
• Use an icecream scoop to share the mix into the muffin pans.
• Bake at 200°C for 15 minutes or until golden brown.
• Makes 12.

Eat Rarely