6 carrots, thickly sliced 2 cloves garlic 2 stalks celery, finely diced 1 onion, finely diced 1 tsp thyme leaves 1/2 cup vegetable stock 1 can diced tomatoes 1 tsp honey 1 tbs oil Salt and pepper Method: Wash hands. Heat the oil in a large saucepan then add the carrots and cook, stirring for a…
1kg potatoes, Nadine or Desiree 1/2 tbs sea salt 1/3 cup olive oil 1 tbs dried thyme Method: Wash hands. Preheat oven to 220°Celcius. Use a vegetable brush to scrub the skin of the potatoes then cut them into wedges. You will probably get 6 pieces from each potato. Place the wedges into a large bowl and…
3 rashes of bacon 1tbs olive oil 1/4 onion 500g Brussels sprouts Salt and pepper 1 cup chicken stock Method: Wash your hands well. Use a small knife to trim the ends of the Brussels sprouts. Large sprouts can be cut in half so that they all cook evenly. Cut the bacon into small…