Potato Wedges
1kg potatoes, Nadine or Desiree 1/2 tbs sea salt 1/3 cup olive oil 1 tbs dried thyme Method: Wash hands. Preheat oven to 220°Celcius. Use a vegetable brush to scrub the skin of the potatoes then cut them into wedges. You will probably get 6 pieces from each potato. Place the wedges into a large bowl and…
