Rockmelon, Bocconcini and Proscuitto Antipasto
1 rockmelon 220g cherry bocconcini 100g proscuitto 1/2 cup basil leaves Olive oil Method: Wash hands. Ask an adult to cut the rockmelon in half. Use a spoon to scoop out the seeds from the inside. Use a melon baller to scoop small balls from the flesh of the rockmelon. Cut the cherry bocconcini…
